Stefan Vegelatos, Executive Chef

Stefan Vegelatos, Executive Chef

Stefan Vagelatos is a true West Coast chef. He believes in natural presentation of fresh, local, sustainably produced food, and the hard work of the people responsible. “My job is to take that healthy food and represent it with flavour, and beautiful presentation. I enjoy pushing my boundaries as a chef and introducing guests to cuisines that are new and exciting.”

Stefan worked eight years at the Rim Rock Café and is winner of Whistler’s top chef at Cornucopia. “Inspiration, for me, is all around us. It’s in the deep forests, and on the snow covered mountains that feed the rivers and run into our rich coastline. Cooking is a natural expression of all these things.”