The Brew Creek Centre


Growing Dome &
Farm Garden

You can feel good about staying and eating here. And even non-foodies will marvel at our two-acre bluff-top farm-garden, a terraced cornucopia of creeping bean vines, giant purple cabbages, corn stalks, sprawling pumpkins and squashes, rows of tidy green carrot tops and five-foot-high fuschia bergamot. Then there’s our geodesic dome, a 42-foot-wide, 17-foot-high solar-heated growing space and veritable jungle of hot house tomatoes, peppers, cucumbers and eggplant reaching some 10 feet up towards the triangular polycarbonate plastic ceiling panels.

It’s all part of our 12-month sustainability program a huge source of pride. Everything—our plastics, composting, recycling—plays a role. We compost all corporate event food waste, which goes back into the soil. It’s what makes our flowers so pretty and our vegetables so flavourful. We harvest produce for our kitchen year-round, supplying all of it ourselves during the growing season.

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